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Crawdads on the Lake
Folsom, CA | Part Time | Full Time
$35k-43k (estimate)
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Trimark Associates, Inc.
Folsom, CA | Full Time
$69k-84k (estimate)
6 Months Ago
Line Cook/Prep Cook
$35k-43k (estimate)
Part Time | Full Time Just Posted
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Crawdads on the Lake is Hiring a Line Cook/Prep Cook Near Folsom, CA

Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality dishes to our customers. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spicest
- Cook and plate dishes according to established recipes and standards
- Ensure food is cooked to the appropriate temperature and quality standards
- Maintain cleanliness and organization of the kitchen area
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure timely and efficient service
- Assist with inventory management and stock rotation

Skills:
- Strong knife skills and ability to handle kitchen equipment effectively
- Knowledge of various cooking techniques and culinary terminology
- Experience in the food industry, preferably in a restaurant setting
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills and ability to prioritize tasks
- Strong attention to detail and commitment to delivering high-quality dishes
- Flexibility to work various shifts, including evenings, weekends, and holidays

We offer competitive pay rates based on experience.

If you are passionate about cooking and want to be part of a dynamic culinary team, please apply with your resume. We look forward to hearing from you!

Job Types: Full-time, Part-time

Pay: $19.00 - $24.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 3 years

Restaurant type:

  • Casual dining restaurant

Shift:

  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Experience:

  • Restaurant experience: 3 years (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Commute:

  • Folsom, CA 95630 (Required)

Ability to Relocate:

  • Folsom, CA 95630: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Part Time | Full Time

SALARY

$35k-43k (estimate)

POST DATE

05/14/2024

EXPIRATION DATE

09/09/2024

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The following is the career advancement route for Line Cook/Prep Cook positions, which can be used as a reference in future career path planning. As a Line Cook/Prep Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook/Prep Cook. You can explore the career advancement for a Line Cook/Prep Cook below and select your interested title to get hiring information.